Asian/Sushi
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18 inventive sushi rolls & fusion fare such as five-spice chicken arrive artfully arranged amid blue-and-yellow décor with angled ceilings
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Skilled chefs tap traditional & modern methodologies when crafting rice & noodle dishes to order below high ceilings & hanging lights
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Black-ball-cap bedecked chefs slice up fresh maki rolls amid stainless-steel & wood décor in restaurant with views of Grant Park
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Expert sushi chef stuffs more than 30 made-to-order specialty rolls with MSG-free ingredients & present sizzling Asian entrees
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Chefs create eclectic nonraw entrees, such as tempura artichoke, as well as traditional & creative sushi rolls with fresh fish
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Chefs whip up spicy scallop sashimi, king-crab rolls, teriyaki dishes & noodle soups at restaurant with outdoor seating
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Nightly live music such as opera & jazz frames elegant sushi & sashimi dinner for two in restaurant featured in New York Times
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Chefs concoct nigiri & hand rolls alongside broiled & deep-fried Japanese entrees for eating at sushi bar or in traditional tatami rooms
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Staff serves innovative sushi rolls & stocks ample upscale Japanese buffet with fresh tempura, sushi & sashimi in aquarium-lined dining room
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Juicy steak house favorites join forces with traditional Japanese meals such as sushi, teriyaki & noodle dishes