One- to two-hour, hands-on lesson helmed by expert chef; make traditional and dessert sushi; sake tasting and sushi voucher included

Talented chefs introduce novices to fish- & rice-rolling techniques during hands-on sushi classes that include sips of sake

Chefs create eclectic nonraw entrees, such as tempura artichoke, as well as traditional & creative sushi rolls with fresh fish

New cooked dishes; Live music, karaoke & trivia; Fresh fish;