Asian/Sushi

Japanese & Southeast Asian cuisine; 30+ types of sushi and sashimi; Edamame included;

Delicious gourmet Chinese fare; Fresh, made-to-order food; Friendly, relaxed atmosphere;

Japanese & Thai fare ; Décor imported from Thailand;

Chefs cook tableside; Teppanyaki griddle cuisine; More than 20 sushi rolls; Beef or poultry bento boxes ;

Sushi & hibachi options; House-designed rolls; Tableside chefs;

Cuisine from Japan, China & Malaysia; All-natural chicken; Vegetarian options available;

Fresh seafood & raw fare; Pacific Northwest-caught fish; Enormous wine list ; Seattle & Bellevue locations;

Dozens of nigiri & hand rolls; More than 20 specialty rolls; Broiled & deep-fried entrees; Sushi bar & tatami rooms;

Sushi & traditional dishes; Kitchen seafood specialties; Hibachi entrées;

Japanese, Thai, Vietnamese, Chinese & Malaysian dishes; Serving lunch & dinner; Outdoor dining area;