Cafe
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Tuscan-inspired decor sets stage for gourmet breakfast & lunch options such as grilled-chicken baked potatoes
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Crab stuffed shrimp, mussels, linguine with clams, and Hawaiian ahi tuna served alongside 80+ wines in an eatery modeled after a wine cellar
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Organic whole-leaf teas & savory mountain-inspired fare such as duck burgers, bourbon bread pudding & corn-fried tofu
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Retro eatery in business since 1935 crafts American & European classics such as mushroom risotto; local ingredients used when possible
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Freshly tossed salads, made-from-scratch soups, cakes, and crispy California-style pizzas in casual space
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Southern comfort fare such as farm-raised fried catfish, house-made hush puppies & mac 'n' cheese served alongside 14 fresh-fruit smoothies
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Menu blends Italian classics such as seafood diavolo & Tuscan ravioli with American-influenced dishes & burgers
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Inside eatery with live Cuban music & authentic cuisine, bartenders dish out specialty cocktails during 3-hour weekend party
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Breakfast, lunch & dinner café serves cheesy pepper shrimp & grits, breakfast burritos & BBQ chicken or NY steak wraps with coffee drinks.
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Espresso drinks and hot teas flank a menu of baked goods, café sandwiches, and small plates filled with savory meats, cheeses, and spreads.