Cafe
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Pastry chef Bettina Pope enfolds sweet & savory fixings into crepe batter & bakes light, flaky pastries
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Cooks use fresh ingredients to craft Hispanic comfort fare from scratch, right down to the jalapeño hot sauce
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All-natural chicken wraps & leafy chopped salads nourish bodies alongside fortified smoothies & frozen yogurt
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Plates of tropical-minded fare are served in beach-themed dining room or outdoor patio, in view of games of volleyball and horseshoes.
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Guests enjoy four samples of 5-ounce glasses chosen from stock of draft beers paired with selection of cheese & walnuts.
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Old World–inspired café grinds beans for coffee & espresso drinks, served alongside teas & smoothies
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Irons press together waffles for breakfast, lunch & dinner made with organic & local ingredients
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Bacon cheeseburgers rest on buttered buns topped with veggies and choice of sauces, served aside fries, chips, or slaw
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At downtown café with outdoor seating, café combo meals pair chicken strips, burgers & sandwiches with french fries
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Chefs prepare Dover sole almandine in brown butter with an almond crust & bake flourless-chocolate-cake desserts