Cooks prepare sandwiches with Black Forest ham & pesto, & lab-coat-clad staff freezes ice cream & yogurt in liquid nitrogen

Elegant space hosts Italian dishes such as rack of lamb with rosemary garlic sauce & linguini with mussels, clams & calamari

French toast, three-egg omelets & juicy burgers served in eatery with turquoise booths & pink-cushioned chairs

Lodge-like restaurant rolls out New American fare and drinks, entertaining guests with live music on Saturdays

Salads, paninis, and crepes with gourmet ingredients such as prosciutto, brie, walnuts, and orange marmalade

Pan con lechon, tamales & suckling pig crafted from scratch with Cuban recipes mingle with live music beneath mural signed by patrons

Family-run café dishes up fresh salads, sandwiches & pastries made from scratch & piles catering trays high with desserts & snacks

Soups, salads, and sandwiches mingle with freshly baked muffins, pies, cookies, and scones.

Ice-cream shop serves single, double & triple scoops of 24 flavors, including butter pecan & toffee almond fudge, in regular & waffle cones

Fresh pastas, salads, and 10-inch pizzas are served alongside 80+ wines by the glass in an eatery modeled after a wine cellar