Cafe
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Not-for-profit café stocks gourmet sandwiches from regional vendors inside cozy eatery with local art, exposed brick & warm lighting
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Lovebirds share nibbles while learning to craft 4–5 gourmet courses such as flank steak with torched blue cheese, with recipes to take home
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Multilevel bayside bistro serves up grilled Atlantic salmon & New Zealand lamb shanks with occasional live music & dancing
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Made-to-order bacon & egg bagels or sausage & egg croissants sate morning hunger alongside refreshing peanut-butter-banana smoothies
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French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz
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Traditional & American-inspired maki rolls incorporate fresh fish, innovative ingredients & homemade sauces
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20,000 healthy drink combinations & bounty of nourishing eats in brightly lit café with comfy couches
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Specialty subs & custom-built sandwiches with fillings such as mortadella & prosciutto arrive alongside drinks, Frito Lay chips & cookies
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Chef Lisa Valle crafts vegan burgers & tacos slathered in nondairy cheese, earning nod as Best Raw Food Restaurant of 2010
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Chefs handcraft sweet & savory French pastries, sandwiches & desserts