American comfort fare such as overstuffed sandwiches on home-baked bread, seafood omelets & meatloaf smothered in gravy

Cooks churn 11 salad dressings in-house to gussy up garden salads that pair with from-scratch comfort fare, seafood & Angus steaks

Artisan-roasted coffees from Hawaii & Guatemala awaken taste buds & hand-crafted smoothies soothe rumbling stomachs

Penne firenze blends chicken & sun-dried tomatoes in rich garlic sauce & grilled rack of lamb glistens with marinade of olive oil & rosemary

Half-pound Black & Bleu burgers top prime Angus beef with zesty Cajun seasoning, Wisconsin blue cheese & dollop of crème fraîche

Chefs create traditional & regionally specific Italian cuisine using seasonal ingredients, including local lobster & whole-wheat pizza dough

Upscale urban café with red velvet curtains & crystal chandelier proffers braised leg of lamb, free-range chicken & small plates

10 signature salads & more than 20 hearty sandwiches stacked atop fresh-baked flatbread pair with decadent coffee drinks

Latin American mainstays mingle with Italian favorites, as in black linguini Esotiche's house-made pasta tossed with avocado & shrimp

Chef unleashes global influences on ever-changing menu of continental-style fare