Ample vegetarian options grace cloth-clad tables along with hearty sandwiches, house-made soups, and saucy pastas.

Latin American mainstays mingle with Italian favorites, as in the black linguini esotiche's house-made pasta tossed with avocado and shrimp.

Inventive, artistically plated American breakfasts, lunches & dinners adorn tables that span two levels & outdoor patio

Locally grown & organic ingredients infuse healthy, hearty dishes such as meatloaf, roast cornish hen & couscous

Baristas brew artisan coffee to augment warm paninis, house-made gelato & live evening entertainment

Half-pound Angus burgers arrive on portuguese sweet rolls & panko-crusted tilapia bathes in lemon-butter sauce

French toast and omelets for breakfast, apple-walnut salad, and pecan-chicken-salad sandwiches served aside fresh-roasted coffee

Using local ingredients, chefs dish out fresh, Mexican-influenced café fare, paired with coffeehouse drinks

Baristas sling fresh-brewed coffee, housemade chai tea, creamy lattes, and rich mochas enhanced with Ghirardelli chocolate.

Three courses feed hunger with the likes of feta-stuffed mushrooms, Cajun shrimp, and grilled prime rib paired with wine and shared dessert.