Chinese
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Eatery fuses Sichuan, Hunan, Mandarin, and Cantonese cuisines to craft sauce-slathered chicken and shrimp dishes and simmered fish fillets
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Wonton soup precedes shredded pork mopped up by mandarin pancakes, mushroom chicken dabbled with pea pods, or tofu stir fried with veggies
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Sushi served amid golden Buddha statues and crimson lanterns at a Chinese restaurant with traditional décor
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Restaurateur and former Mayor Joe Chow warmly welcomes guests with peking duck, stir-fried shrimp, and lettuce wraps
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MSG-free Chinese dishes such as egg foo young and chop suey served underneath paper lanterns and dragons
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Lunch and dinner menu include familiar sweet-and-sour chicken along with inventive seared-tuna, shrimp, and tilapia recipes
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Trendy lounge-like atmosphere; Hong Kong–-inspired food including steamed buns, tangy sesame chicken, and fish with ginger and chili
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Chinese, Japanese, and Thai food in an intimate dining room with a floor-to-ceiling fountain
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Hibachi Chinese dishes served beside Japanese teriyaki in restaurant where chefs tailor spice levels to diners’ desires
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Dim sum of pork and seafood rolls and dumplings delivered fresh from a roving pushcart