Chinese
Classic Chinese entrees such as sweet-and-sour chicken beside Japanese bento boxes and maki in hardwood dining room
Chefs sizzle Chinese cuisine favorites, including barbecue-pork dim sum & combo specials
Tableside grills sizzle as personal chefs grill chicken, steak, or seafood
Traditional fare from China, Japan, and Thailand with sushi combos and 17 types of stir fry
Daily lunch and dinnertime buffets overflow with traditional Mandarin, Cantonese, Szechuan, and Hunan dishes
Variety of sauces cover Chinese & Thai noodle & rice dishes with chicken, beef & shrimp served in natural light from large picture windows...
Chinese meals include appetizers, soups, and entrees such as sweet scallion beef and pumpkin-curry shrimp
Chinese bistro featured in USA Today Travel draws from Cantonese, Szechwan, and other traditions to craft innovative yet familiar menu
Taiwanese native restaurateur compiles award-winning Hunan-style Chinese fare including new noodle soups, egg rolls & vegetarian dishes
Servers deliver steaming pots of soup bases with choice of seafood, beef, or vegetables to cook at tables