Chinese
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Classic Chinese entrees such as sweet-and-sour chicken beside Japanese bento boxes and maki in hardwood dining room
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Chefs sizzle Chinese cuisine favorites, including barbecue-pork dim sum & combo specials
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Tableside grills sizzle as personal chefs grill chicken, steak, or seafood
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Traditional fare from China, Japan, and Thailand with sushi combos and 17 types of stir fry
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Daily lunch and dinnertime buffets overflow with traditional Mandarin, Cantonese, Szechuan, and Hunan dishes
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Variety of sauces cover Chinese & Thai noodle & rice dishes with chicken, beef & shrimp served in natural light from large picture windows...
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Chinese meals include appetizers, soups, and entrees such as sweet scallion beef and pumpkin-curry shrimp
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Chinese bistro featured in USA Today Travel draws from Cantonese, Szechwan, and other traditions to craft innovative yet familiar menu
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Taiwanese native restaurateur compiles award-winning Hunan-style Chinese fare including new noodle soups, egg rolls & vegetarian dishes
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Servers deliver steaming pots of soup bases with choice of seafood, beef, or vegetables to cook at tables