Chef with 40+ years of experience feeds & teaches burgeoning barbecuers to grill up meats, pizzas & desserts during three-hour class

Certified live & raw-food gourmet chef share how to whip up raw vegan Christmas cookies without eggs, cream & butter with take-home samples

Experienced chef guides students of all levels through hands-on cooking classes that range from sauce basics to holiday-meal preparation

Talented team of chefs teaches easily replicated recipes to adults or kids using KitchenAid appliances in fully equipped industrial kitchen

Chef teaches students to steam & season rice & wrap eclectic ingredients in nori seaweed to create unusual sushi rolls

Chef with 10+ years of experience passes on kitchen know-how during 3-hour classes that focus on locally harvested & seasonal ingredients

Kids can swirl hula hoops, jump in mini ball pit & sculpt play doh in studio with sustainable bamboo floors & drop-off play options

Celebrated instructor Ursula Knaeusel harnesses several decades of study & experience to show students how to succeed & have fun in kitchen

Culinary institute bent on eco-friendliness elucidates the culinary arts & instills couples with knife skills, rich traditions & new recipes

Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves