Cooking Classes
In wo-hour class, sushi veteran Chef Apple doles out sushi-making materials students can take home, along with sake & rolling techniques
Veteran chefs school students in art of sushi making during two-hour classes that include full three-course meal & complimentary drinks
Couples craft authentic pizza or hand-rolled sushi, & solo students learn uncomplicated preparation methods with quality ingredients
Chef Patricio Esquivel elucidates essential cooking skills through hands-on instruction
Groups of 4–5 budding chefs aged 1–5 learn about nutrition & develop time-management & organizational skills as they learn cooking basics
Personal chef guides groups through two customized courses of specialty dishes or hand-picked ingredients, with gourmet items for extra fee
Experienced chefs educate kids in kitchen safety, food handling & preparation in fun classes with monthly themes & weekly rotating menus
Experienced chefs educate kids in kitchen safety, food handling & preparation in fun classes with monthly themes & weekly rotating menus
Chef Kaumudi Marathé guides all skill levels through many regional Indian dishes with hands-on instruction & take-home recipes
Chef Penni leads 6–12 students in cooking, basic kitchen tasks & knife safety, with guests taking home recipes & plates of their creations