Dessert/Bakery
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Granny smith, gala & honey crisp apples arrive in seven different varieties, each hand-dipped in signature caramel & gourmet chocolates
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Granny smith, gala & honey crisp apples arrive in seven different varieties, each hand-dipped in signature caramel & gourmet chocolates
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Frosting artists arm decorators ages 7–adult with skills & fresh ingredients to craft swirls, flowers & holiday designs
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Pastry chef Heather Biagas creates creamy cheesecake bites from scratch using all-natural ingredients
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Dark- & milk-chocolate truffles in flavors of fruit & liquor mingle with butter-almond toffee bars & fresh chocolate-covered strawberries
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Sweets shop churns out 16 flavors daily & houses topping bar with more than 50 seasonal fruits, nuts, sauces & candies
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Crunchy graham cracker and other crusts cradle fluffy cheesecake fillings as well as mini-cake assortments & Southern-style pies
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Cupcake confectioner Taras employs formal European art training to infuse each cup-size canvas with fresh flavors & exquisite designs
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Self-serve frozen-yogurt stations offer up to 12 daily rotating flavors accompanied by more than 50 toppings of fresh fruit & candy
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Homemade frozen goodies in more than 80 flavors indulge visitors at award-winning ice-cream shop