Scented candles made from U.S.-grown soybeans envelop households in sundry aromas alongside jewelry & rustic décor

Chefs cull spices & ingredients from Oaxaca to derive signature complexity of mole sauces, which anchor menu of southern Mexican specialties

British flavors and finery from McVitie's, Marmite, Robinsons & other beloved brands fill shelves with culinary supplies & unique trinkets

Experienced bakers use three-generations-old Armenian recipe to craft traditional crackerbreads into four savory & sweet varieties

Classic snack food franchise bakes decadent cookies, brownies & specialty items in assorted flavors & personalizes playful cookie cakes

Experienced chefs equip novice decorators with in-class supplies & skills to decorate cakes, forge cake balls, or sculpt fondant

Cupcake artisans tailor gourmet treats in 20+ cream-filled varieties including boston cream, almond tangerine & chocolate Kahlúa

Accomplished pastry chef & self-taught cook guides three-hour intensive courses ranging from holiday menus to world cuisines

Gourmet cream-filled cupcakes baked fresh daily delight with Very Vanilla, Sinfully Chocolate & Chocolate Peanut Butter flavors

Bakers use premium ingredients to whip up more than 20 flavors of cupcakes from scratch daily