Dessert/Bakery
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Artistic bakers teach groups of 16 to mold fondant into lush rose decorations for adorning cakes during two-hour workshop
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Presorted dozens combine mix & match of 36 scone flavors, including fat-free, sugar-free & low-carb options, aided by sips of coffee
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Chefs & bakers forge fresh creations from sweet-potato cakes to grilled-chicken sandwiches to pumpkin rolls with gluten-free & vegan options
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Seasoned baker crafts 8-inch pies from family recipes & fresh ingredients
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Whimsical bakers craft custom orders of diminutive cakes accented with helpful stick for easy eating & package them in decorative gift boxes
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Each morning, bakers craft fresh supply of carrot, chocolate, red velvet & almond cupcakes cloaked in thick buttercream frosting
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Bakers whip up cupcakes in classic & specialty flavors, such as banana split, & deliver them to customers' doorsteps
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One dozen flavors of frozen yogurt & more than 30 toppings come together in build-your-own treats priced by the ounce
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Bakers sculpt & decorate cakes daily to create wedding desserts & edible pirate ships along with cookies, bars & sweet snacks
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Self-serve machines dispense 55+ frozen-yogurt flavors, including classic tart, red velvet & cherry, before guests heap on 35 toppings