Dessert/Bakery

Apples dipped to order in a rich, sticky, caramel coating and sprinkled in sweet or salty toppings

Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork

Silver tins bursting with honey-roasted peanut-butter cookies, habanero brownies, and oatmeal toffee bars are delivered straight to doorstep

More than 50 refreshing flavors of signature snow cones surprise spoons

Bakery with more than two-dozen traditional, breakfast, and lunch kolache baked in-house every day

Decadent chocolates and truffles entice the sweet-toothed

Bundt-cake flavors such as white-chocolate raspberry, red velvet, and lemon topped with signature cream-cheese frosting

Patrons mix and match cupcakes, from champagne to strawberry shortcake, baked fresh each morning

Homemade chicken pot pie and chicken salad, plus soups and sandwiches, along with signature dessert pies

Self-serve machines fill cups with 12 rotating flavors of nonfat and no-sugar-added frozen yogurt