Bakers whip up preservative-free bundt cakes & sweet breads in varieties such as sweet potato with pumpkin or butterscotch pecan

Freshly baked layer cakes & cupcakes feature flavors including key lime, coconut, red velvet & pumpkin spice

18–20 flavors of ice cream pair with fair trade organic coffees, handmade burgers, and hot bagels topped with homemade cream cheese

House-made soups, sandwiches, and cheesecakes in more than 300 varieties with gluten- and sugar-free options

Boxes of one or two dozen donuts boast fan-favorite flavors such as maple bacon and chocolate banana alongside coffee drinks

Animal crackers, gumballs, kiwi slices, and other toppings crown swirls of self-serve frozen yogurt

Decorating class guides through artistic trimming of four cupcakes with frosting and fondant, and cupcake case displays sweet delights

Kids adorn pretzels with Belgian chocolate & decorate other confections at candy shop teeming with truffles, gummy sharks & jellybeans

Cookies in a variety of flavors delivered to doorsteps monthly, created by inventive baker who accommodates dietary restrictions

Bakers whip up dozens of cupcakes in mouthwatering flavors such as carrot cake, red velvet, and coconut.