Dessert/Bakery
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At custom cupcake bar, patrons cap fresh batches of treats with oreos, nuts & free sprinkles atop buttercream & caramel icing
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Classic ice-cream outpost dishes out soft serve decorated with candy, cookies, or fruit
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Patrons pack on toppings such as sour worms, Fruity Pebbles, granola, seasonal fruit or cookie dough for a tasty fro-yo creation
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Dessert artisans forge handmade ice cream with fresh ingredients such as fruit from local farms & deli items sate savory cravings
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Expert pastry chefs architect tiered or stacked wedding cake topped with choice of buttercream frosting, ganache glaze, or chocolate curls.
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Three-tiered wedding cakes come in flavors such as marble or vanilla & boast fillings including raspberry & apricot
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Pastry chef hand-bakes decadent cake & customizes simple buttercream embellishment of polka dots or scrollwork to feed 100 guests.
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Truffles come in an assortment of flavors in an elegant package
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Baker crafts 16 flavors of cheesecake or decks cakes in fondant and buttercream decorations that add edible style to weddings and parties.
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Skilled baker & ceramics sculptor Teri Scheff designs cupcakes & cakes with custom themes & personal messages