Dessert/Bakery

More than 12 flavors of italian ice & 24 flavors of house-made frozen custard garnished with toppings such as pineapple & caramel fudge

Expert baker Ilya Koltusky whips up tiramisu, coconut-cream cakes, southern pecan pies & cheesecake cupcakes for all occasions

International bakery fills crunchy pie-crust exterior with one of eight types of filling made from natural custard & whipped cream

Honeyed handmade baklava in classic, chocolate, cherry chocolate & coconut chocolate lands on doorsteps with no delivery charge

Self-serve yogurt bar flaunts 12 rotating flavors & 50-plus toppings for cool creations weighed by the ounce

Baker mixes up more than 100 flavors of gourmet cupcakes, including classic red velvet & gluten-free key-lime pie

Customizable, 16-inch cookie cake freshly baked & hand decorated to fit any occasion

Handcrafted cake pops combine moist cake and frosting inside a rich chocolate shell

Second-generation baker Jennifer Warshaw crafts house-made cupcakes, granolas & jams, each tied with azure ribbon & hand-written description

Butterscotch blondies, brownies marbled with cream cheese, key-lime glazed cupcakes & select treats made by 14-year-old head baker & staff