Self-serve shop offers frozen yogurt that averages about 35 calories per ounce, available in dairy-free & no-sugar-added options

Boxes of diverse donuts accompany coffee brewed from 100% arabica beans at coffeehouse serving homestyle breakfast & lunch fare

Handmade, half-pound cookies, in flavors such as chocolate chip, sugar & toffee-fudge brownie, arrive in decorative bronze-hued tins

Mother-son baking team bolsters daily cache of all-natural muffins, pastries & cookies with lattes & hot & cold sandwiches

Chocolate enthusiast Latosha Edwards uses Dove products & professional-grade molds during hands-on classes that yield truffles to take home

Yeast-raised Krispy Kreme Doughnuts made with 70-year-old recipes & equipment introduced by original owner

Award-winning chocolatiers share confectionary wisdom during one-hour BYOB classes covering how to craft & fill chocolate truffles

Freshly made premium ice cream rests in layers among chocolate crunchies, forming delectable frozen cake

Bakers draw on backgrounds in chemistry & bartending to handcraft made-to-order strawberry cake pops & deliver to doorsteps

Pastry chefs woo sweet teeth with rich vanilla-bean, peanut-butter-cup, or chocolate cupcakes within bakery nestled in historic springhouse