Tropical-themed stores offer fruity frozen treats in 91 flavors & Paradise Party Packs that serve up to 25 with shaved-ice treats

Blenders purr with fruit, juice, yogurt, sorbet & sherbet of smoothies, & natural baked goods & steel-cut oatmeal serve as healthy snacks

Chefs bake cupcakes from scratch daily in rotating flavors such as red velvet & toffee crunch & package them in signature print

Yeast-raised Krispy Kreme doughnuts made with 70-year-old recipes & equipment introduced by original owner

Carrot, mint chocolate & lemon enclose plump dollops of fudge & marshmallow cream filling, all made with 97 percent organic ingredients

Sweets-makers trained in Italy scoop dollops of creamy gelato in flavors such as salted caramel & root-beer float

Bakers mill whole-wheat flour before kneading grains into honey whole wheat, multi-grain & cheddar-garlic breads

Traditional 1950s drive-in, complete with live music & car shows, serves up fresh seafood, hand-pressed burgers & ice-cream concoctions

Cake connoisseurs blend fresh, locally sourced ingredients to create artfully decorated cupcakes in more than 80 flavors

Dairy Queen ice-cream cakes in different sizes conceal fudge and chocolate crunch between layers of chocolate or vanilla soft serve.