Hundreds of local, organic fruits and vegetables, deli meats, gourmet cheeses, and wines housed in a 21,000 sq. ft. space

Artillery fire reverberates from a battle reenactment as merchants sell 18th-century replicas & refreshments plus activities for all ages

Groups venture through a 7-acre labyrinth of towering stalks, stumbling across pictures, clues, and games to help them find the way out

Boxes brimming with organic fruits such as nectarines and Asian pears arrive at offices in the greater Seattle area on Mondays or Tuesdays

Bistro that teams up with a produce market for farm-fresh mediterranean quiches, salads, and funnel cakes

Local farmers deliver fresh, seasonal produce to homes, usually within 20 miles of their fields as opposed to national average of 1,500

Bags brimming with locally grown organic fruits and veggies accompany customers from pickup locations once per week

Seasonal produce, flowers, and herbs from local farms, along with coffee, homemade sausages, honey, and organic meats

Farmer’s market stocks organic food in addition to locally made crafts, jams, and salsas

Pastries ranging from chicken pot pie to classic apple pie complement fresh poultry and handcrafted soups at organic farm’s market