Greek
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Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad
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Classic Greek appetizers, such as dolmades and broiled feta, precede decadent fish, meat, and vegetarian specialties
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Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner
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Greek restaurant specializes in seafood and broiled meats with aromatic sauces and herbs
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Housemade pita bread, imported olive oils, and greek yogurt heighten flavors of saganaki, souvlaki, and pastitsio
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Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda
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Fresh chicken, lamb, beef, and Persian-style minced-meat kebabs made from scratch daily
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Greek eatery in business 29 years wins the Tribune's vote for best gyro with warm pita stuffed with lamb, beef, and cool yogurt sauce
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Mediterranean entrees include grilled meat kebabs, fresh seafood, and veggie-studded pasta
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Classic Greek dishes served amid belly dancers, hookahs, and live DJs