Greek
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Greek food such as thinly sliced gyro meat, falafel wraps, and grape leaves stuffed with beef and rice
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From all-organic ingredients, Macedonia natives prepare dishes from their homeland, such as moussaka and kebobs
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Kitchen staff prepares kebabs and sandwiches with American twists
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Traditional Greek cuisine, including kebabs, falafel, and chicken marinated for 24 hours
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Specialty entrees with lamb or chicken, sautéed spinach, and herbs over basmati rice, paired with chai or fountain drinks
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Colossal pizzas with toppings such as chicken, bacon, and ranch dressing accompany apps and salads, all crafted from natural ingredients
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Kosher lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
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Traditional Mediterranean dishes made with local produce and meats and imported Greek feta, grape leaves, and extra-virgin olive oil
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White stucco walls & ample greenery evoke Grecian village streets as chefs layer moussaka, broil lamb & ignite imported saganaki with brandy
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Sampler of three dips with pita precede entrees of lamb shank, chicken, or mousaka, followed by baklava or fig desserts