Hawaiian
Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients
Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes
Hawaiian shave-ice treats can include heaping servings of ice cream, shaved ice, fruit, and mochi
Chefs sling authentic Hawaiian plates of seafood, pork and beef with homemade sauces as well as tropical smoothies and desserts
Healthy fruit bowls and shakes incorporate exotic ingredients, such as açai berries and guarana
Entrees such as kalua pork, garlic shrimp & barbecue chicken & beef star in traditional plate lunches, soups & seaweed-wrapped musubi
Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea & India into traditional Polynesian dishes
Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi tempura.
Chefs prepare authentic Hawaiian fare using fresh mahi mahi, ahi tuna & custom blended spices
Former kitchen manager for Wolfgang Puck crafts Hawaiian sandwiches, burgers & seafood with Asian sauce & homemade mango & papaya salsa