Hawaiian
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Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients
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Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes
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Hawaiian shave-ice treats can include heaping servings of ice cream, shaved ice, fruit, and mochi
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Chefs sling authentic Hawaiian plates of seafood, pork and beef with homemade sauces as well as tropical smoothies and desserts
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Healthy fruit bowls and shakes incorporate exotic ingredients, such as açai berries and guarana
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Entrees such as kalua pork, garlic shrimp & barbecue chicken & beef star in traditional plate lunches, soups & seaweed-wrapped musubi
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Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea & India into traditional Polynesian dishes
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Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi tempura.
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Chefs prepare authentic Hawaiian fare using fresh mahi mahi, ahi tuna & custom blended spices
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Former kitchen manager for Wolfgang Puck crafts Hawaiian sandwiches, burgers & seafood with Asian sauce & homemade mango & papaya salsa