Health-boosting spices flavor pan-Indian dishes such as vindaloo, bhuna, and tandoori meats as well as vegetarian options

The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor

Vegetarian & omnivorous entrees comprise menu of Indian & Sri Lankan food such as garlic-simmered lamb

Halal lamb, homemade cheese, and lentils simmered in fragrant curry sauces in tandoor oven and served with fresh-baked naan

Health-conscious eatery features rice bowls and naan sandwiches without trans fats or artificial flavors

Contemporary interpretations of traditional Indian cuisine, including tandoori duck masala and mango chicken

Tandoori specials, seafood curries, and vegetarian entrees made with fresh cheese

Inspired by southern-Indian street foods, chefs serve refined, tapas-style versions of the region's culinary staples

Tandoors bake skewers of chicken & shrimp while curries add spice to authentic dishes

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients