Chefs flavor halal meats with spices from across India to fill individual plates or buffet with more than 30 items

In bright dining room with carmine accents, aromas waft from dishes of chicken vindaloo, tandoori fare & naan stuffed with meat or coconut

Chefs craft more than 250 regional Indian dishes with many vegetarian options

Contemporary Indian cuisine such as tandoor-oven specialties and South Indian dosa crêpes served alongside beer, wine, and house cocktails

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies served with dessert

Platters made tableside with rice, lentils, and curries

California-inspired Indian cuisine includes avocado raita and scallops with chili- and lemongrass-scented coconut milk

13 leavened breads prime appetites, while tandoori oven grills chicken, lamb & seafood entrees that chefs spice to custom heat levels

Chefs craft chicken curry and lamb biryani as well as more than a dozen vegetarian dishes alongside cauliflower-stuffed wheat flatbread

Chefs at Michelin Bib Gourmand-rated restaurant prepare authentic Indian cuisine & cook it in tandoor ovens to seal in juices & flavor