Indian

Northern & southern Indian fare including various naan options, tandoori dishes made with halal meat & vegetarian entrees

Northern & southern Indian fare including various naan options, tandoori dishes made with halal meat & vegetarian entrees

Tandoori dishes & curries with customizable levels of spice lead made-from-scratch dessert onto tables

Patrons savor meat & seafood biryani alongside tandoori & vegetarian dishes & wash dinners down with drinks from full bar

Chefs superheat Indian spiced meats with Nepalese stewed vegetables inside signature clay ovens

Chefs blend South Indian, Mughlai & Indochinese culinary traditions to forge diverse spread of dishes amid scarlet-hued décor

Culinary congregation of regional recipes from across Indian subcontinent mingle on menu with 16 fresh baked breads & tandoor delicacies

Chicken, lamb, vegetarian & seafood entrees broil in clay oven & pair with Indian specialties such as naan

Clay ovens & open flames roast authentic Indian flavors into 150+ dishes such as garlic & ginger lamb saag & fiery chili vindaloo

Authentic Indian dishes, tandoori specialties & Indian-inflected wraps served in spacious dining area or at daily all-you-can-eat buffets