5280 magazine Reader's Choice for 12 years running; Curry blended in house; Plentiful vegetarian options;

North & South Indian cuisine; Vegetarian options available; White tablecloths; Mango or pistachio kulfi;

Traditional Indian fare; Baked in a clay oven; Many vegetarian options;

Separately prepared vegetarian options; Halal meat dishes; Dinner for two;

Extensive menu; Shrimp curry, fish fry & vegetable samosa; Sunny dining room;

Lamb, chicken & fish; 7 kinds of bread; Savory chutneys;

Exotic fusion of Pakistani & Chinese entrees; Fresh, made-to-order dishes; Nutritious ingredients;

Traditional Himalayan fare; Juices & smoothies; Custom-made medicinal teas; Vegan options;