Unusual ingredients and contemporary cooking methods meet traditional French bistro cuisine in an elegant dining room with a skylight

Family-recipe shepherd's pie with Guinness gravy, cheddar cheese, and chives served alongside frothy brews in a traditional Irish pub

Specialty entrees and Irish pub classics served in a centuries-old location near the Poestenkill Canal

Chateaubriand beef carved tableside costars with broiled lobster tail in cottage setting

Unusual ingredients and contemporary cooking methods meet traditional French bistro cuisine in an elegant dining room with a skylight

Fresh seafood joins pub staples such as burgers, cheese steak sandwiches, and quesadillas

Shepherd’s pie and fish 'n' chips served at imported Irish furniture in four themed rooms; live music on weekends

Slow-cooked meat pies, hearty stews served amid live Irish music, fireplaces, and brick walls

In front of the fireplace or under the patio's fairy lights, 65+ brews wash down Guinness stew's beef, root vegetables & beer stock.

Grilled meats and seafood entrees such as lobster-stuffed grouper at cozy café with fluorescent fish tank