BYOB eatery draws on flavors of chef's Southern Italian homeland for homemade pasta & simple meat dishes.

Chefs hand-toss pizzas, pair veal francese with lemon butter sauce, bake spinach lasagna, and nestle calamari marinara in linguini

Chefs bake crisp pizzas in stone ovens & broil new york strip steaks & fresh seafood for lunch & dinner

Amidst massive, wall-sized murals of the Mediterranean shoreline, chefs serve everything Italian from veal cutlets to seafood-tossed pastas.

Wild game & fresh-made pasta fill plates of authentic Tuscan fare at eatery praised in the Sun Sentinel

Award-winning restaurant dishes up filet mignon, traditional pasta dishes & specialty martinis in spacious & inviting atmosphere

Imported tomatoes, pastas & house-made pizzas woo patrons in warmly lit dining room & on outdoor patio with eco-friendly touches

Wild game & fresh-made pasta fill plates of authentic Tuscan fare at eatery praised in the Sun Sentinel

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

Chefs sauté & bake international comfort foods, including housemade mac 'n' cheese, pad thai & wok-seared chicken marsala