Italian Restaurant
Chefs prepare bacon-wrapped steak skewers & handcrafted gourmet pizzas with premium toppings alongside baby-back ribs, burgers & pasta.
Amid vibrant mural of Italian boulevard, chef Tony handcrafts pastas, hand-cuts juicy beef fillets & sautés seafood in delicate wine sauces
Chefs make their own sausages & pasta to recreate Italian comfort foods, including lobster ravioli praised by Miami New Times
Extensive menu of Italian favorites such as parmigiana dishes, pastas, calzones & specialty pizzas at eatery with vibrant murals
Imported & domestic cheeses pair with such smoked & cured meats as Hungarian sausage & German-style pork loin on tray sized for up to 15.
Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs
Family-recipe sauces slather pastas & entrees at the rumored birthplace of toasted ravioli.
Chefs bake pizzas, lasagna & paninis at casual arm of established Italian restaurant.
Ravioli made fresh every day from scratch puffs up with choice of six fillings & house-made sauce
Cooks crown plates of spaghetti with housemade meatballs & stuff veal rollitini with mozzarella & prosciutto.