Italian Restaurant
Classic Italian fare served for parties of two or four with the option to upgrade to bottomless bowls of pasta
Hand-tossed pizzas, specialty calzones & pasta dishes with signature marinara sauce characterize menu of familiar Italian staples.
DJ owner spins late-night tunes at eatery specializing in classic Italian pastas & veal, chicken & seafood dishes.
Award-winning steaks share table space with veal, chicken & seafood dishes & piles of pasta at BYOB eatery.
Cooks update traditional Mediterranean recipes with additions such as Italian salsa or vodka-infused pastry crusts.
Seasonally rotating menu features free-range chicken & grass-fed beef alongside homemade sausages & house-cured pork belly.
Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces
Chefs whip up southern Italian pizzas, pastas & seafood dishes in elegant dining room alongside buzzing sports bar with live music
Annual celebration brings international food, live entertainment, and thrilling amusement rides together during a five-day festival.
Homemade veal, chicken, and seafood dishes evoke flavors of Italy; New York– and Chicago-style pizzas nod to American traditions