Italian Restaurant
Head chef puts modern spin on northern Italian seafood & meat, tangling them in tomato broths & handmade pastas
Authentic Italian fare and live music at bistro on historic Cabot Street
Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music
Paninis with imported meats & cheeses from Italy, rustic breads baked in-house, house-made gelato, pasta salad & tea
Chefs bathe imported pastas in rich sauces, hand-roll pizzas into pans & pile toppings onto crispy, oven-baked breads to make subs
Three generations of chefs follow family recipes to construct elegant pastas, steaks & pizzas at eatery near theaters & sports arenas
Middle Eastern, Italian, and American fare prepared in an open kitchen
Below red tapestries, Italian eatery with "Eat Well" philosophy serves up cheesy pizzas, fresh pastas, meat, and seafood in wine sauces
Chef Rodney Moreira fashions Italian & Mediterranean pasta, entrees & antipasto in cozy restaurant featuring fireplace & garden patio
Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes