Italian Restaurant
Italian dishes from lasagna with house-made noodles to lobster ravioli served inside eatery with lemon-yellow walls
Old-World family recipes & wines decorate menu of North Side restaurant amid brick-walled ambiance
Chef who won Food Network’s Chopped & was lauded by Bon Appetit magazine preps fresh pastas against backdrop of occasional live music
Classic Italian dishes top tables at century-old eatery decorated with vintage photographs
Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces
International & domestic white, red & blush wines complement bites of shrimp alfredo & cheese ravioli drenched in rich tomato sauce
Renaissance-era Tuscan fare combines excellent ingredients in simple recipes amid exposed wine racks & elegant decor
Renaissance-era Tuscan fare combines excellent ingredients in simple recipes amid exposed wine racks & elegant decor
Upscale Italian restaurant provides authentic, eclectic cuisine & chic yet homey atmosphere in renovated mill setting
Italian eatery puts modern twists on family recipes for steak & prosciutto bruschetta, panini & fresh pasta to pair with 75+ bottled wines