Italian Restaurant
Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor
Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven
Chefs serve authentic Italian fare along with house-made mozzarella, Grandma Joanie's meatballs & cannoli from New York bakery
Plates such as veal with prosciutto & foraged mushrooms or ricotta-stuffed pasta crêpes served inside sleek, dichromatic dining room
In BYOB setting, Brooklyn native crafts menu of Italian fare, including house-made lasagna with braised oxtail & semolina-crusted calamari
14 professional comedians lampoon football championship during Big Game while guests partake in unlimited drinks, pizza & hors d'oeuvres
Exposed-brick archways & wooden beams hover over handcrafted pizzas, filet mignon & clinking glasses of prosecco
Urbane yet rustic environ backdrops Italian entrees such as shrimp, clam & mussel-laden angel hair or chicken & asparagus linguine
Chefs craft cioppino studded with fresh seafood, pizza margherita & vegetable-laced rigatoni in eatery with full bar & exposed brick
Renaissance-style paintings adorn dining room where handcrafted pasta, veal & seafood sate gourmet appetites