Chefs showcase New England seafood, seasonal veggies & house-made pasta with contemporary twists

Pan-fried falafel & beef shawarma share table space with pizza & pasta beneath colorful flags & flat-screen televisions

House-made sauces top classic Italian entrees rich with meat, veggies & seafood

Seafood, meat, vegetarian, or mixed paella teems with heaps of veggies, meat & fresh fish alongside dozens of shareable tapas offerings

Authentic cuisine made from generations-old recipes, such as brick-oven pizza & seafood-stuffed ravioli, fills plates at family-owned eatery

Century-old cottage houses handmade Sicilian-style pizzas, nine pasta dishes & paninis inspired by Sicilian owner's family recipes

Chefs craft pizzas, double-boned pork chops with crabmeat & hearty pastas in rustic eatery with warm-colored murals of Italian streets

Chefs Francesco Ippoliti & Mario Esposito simmer Italian flavors of lobster ravioli & veal piccata amid white-linen tables & vibrant artwork

Italian dishes crafted from heirloom family recipes served at eight area locations

Traditional gourmet Italian & Persian dishes such as rack of lamb, fried eggplant marinara & veal parmesan