Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns

Chefs prepare authentic Italian cuisine with fresh ingredients in quaint eatery & pair each meal with wine from expansive drink menu

Chefs prepare Old World Italian fare, from grilled Spanish octopus to pan-seared striped bass, served in warm space lit by candles

Chefs prepare Old World Italian fare, from grilled Spanish octopus to pan-seared striped bass, served in warm space lit by candles

Chef re-creates Italian recipes for pasta, seafood & pizza from his grandmother’s cookbook in intimate space with semiopen kitchen

Homemade dough, Wisconsin cheese & Chicago sausage buttress pizzas crafted from century-old recipes

Vino & nosh experts guide students through 1 of 18 Italian regions with monthly rotating wine menu, pairing tips & four-course dinners

Chefs transform grass-fed meats, house-made pastas & organic produce into sustainable Italian fare to pair with high-end wines

Servers pepper white tablecloths with traditional Italian dishes, such as homemade lasagna, inside dimly lit dining room with exposed brick

Chef crafts seasonally rotating menu of Northern Italian dishes with house-made pastas & fresh meats & seafood