Japanese

Tabletop iPads show slideshows of ramen, udon noodles, vegetable dumplings, and sushi with lobster, smelt roe, and parmesan cheese

Complete sushi dinner with soup, chef's selection of sushi, and choice of specialty rolls

50 types of specialty sushi rolls, hibachi steak, scallops, salmon, and hot Japanese entrees

Expert chefs grill beef, veggies, and seafood tableside

Organic seaweed wraps sushi rolls sprinkled in house-made, low-sodium soy sauce

Organic seaweed wraps sushi rolls sprinkled in house-made, low-sodium soy sauce

At tabletop hibachi grills, chefs sear lobster, steak, and vegetables while entertaining 8–10 ring-side diners

Belt out pop songs during a two-hour private karaoke-lounge session in between sips of hot or cold sake and bites of fresh sushi

Adhering to flavors of traditional Japanese food, chefs slice fresh fish for sushi and flavor chicken, salmon, and beef with teriyaki sauce

Filet mignon, scallops, and swordfish steaks seared on hibachi grills