Mediterranean

Traditional Lebanese appetizers & entrees of charbroiled meats, seafood & hummus served alongside fresh-squeezed juices & kids’ meals

Crab-topped filet mignon & prosciutto-wrapped halibut, complemented by glasses of house wine & indulgent cheesecake

Skewers impale charcoal-grilled cubes of chicken, salmon marinates, pitas hug gyro meat & walnuts nestle in honeyed layers of pastry

Award-winning dishes such as lamb kebab, chicken shawarma & creamy homemade hummus nourish dinners surrounded by mosaic tiles & murals

Chefs craft traditional kebabs, salads & vegetarian plates or hot sandwich boxed lunches for catering

Slavic & Southeastern European moussaka, sausages, pierogies, seafood & grilled items satisfy in eclectically decorated atmosphere

Chefs forge classic Greek cuisine according to generations-old family recipes with vegetarian options available

Chefs crisp beef shawarma pizzas in brick oven & skewer flame-kissed lamb kebabs to craft menu of Mediterranean & Lebanese fare

Scratch kitchen updates spanakopita, gyros & burgers with mediterranean-fusion flavors, all-natural proteins & local produce

Attentive staff whips up gourmet Greek cuisine crafted from organic, low-carb ingredients & traditional recipes in modern eatery