Mediterranean

Chefs guide students in 2.5-hour, dish-specific cooking classes or craft eclectic Mediterranean flavors & health-minded vegetarian dishes

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

Dedicated foodie Sam Dabas fills vacant pantries & stomachs with gourmet Mediterranean dishes as well as meats, produce & dairy groceries

Fresh ingredients & California influences mark traditional Mediterranean dishes, plus huge wine & cocktail list

Eclectic dishes sate appetites with flavors from Mediterranean & American traditions alongside worldly wine list in intimate setting

Chefs layer bold Middle Eastern flavors to create traditional Lebanese fare from fresh ingredients in bright setting with cathedral ceilings

Chefs cull sweeping selection of pan-Mediterranean fare into delectable small plates amidst live music

Bistro serves gyros, greek salads, deli-sandwiches & italian paninis

Chef-owned restaurant offers contemporary American fare & grilled pizzas

Chefs craft extensive menu of Mediterranean fare for lunch & dinner, including chicken shawarma, lamb gyros & vegetarian moujadara