Mexican/Latin Restaurant
Fried green plantains, shredded skirt steak, roasted pork, salmon with mango sauce, and ceviche with tomatoes and lemon
Lamb meatballs and Galician bean stew paired with fresh batches of sangria and served amid live music
Mexican dishes with sautéed meats join forces with housemade sangria and Caribbean food such as plantains and fried yucca in vibrant eatery
Award-winning red and green chili smothers tacos, tostadas, and chili relleno beneath colorful umbrellas of outdoor patio
Chefs employ imported ingredients and family recipes honed in Puebla to create rave-worthy cemitas, tacos, and chalupas
Barbacoa street tacos and corn tortilla quesadillas on menu of upscale Mexican food with southwestern and Latin influences
Whole deboned fish, skirt steak marinated in Patrón, and lime-infused ceviche; dining room with elegant chandeliers and sprawling murals
Fajitas sizzle in the Spanish-themed dining room as tamales and steaks sail to an expansive patio at this upscale, kid-friendly eatery
Nuevo Latino cuisine; Peruvian ceviches comprised of shrimp, oysters, tuna, octopus, and other fresh seafood
Fish tacos, chili rellenos, steak picado, and french fries topped with carne asada