Mole sauce, spicy-green chili and savory chipotle sauces enliven enchilada and relleno dishes, as well as other traditional favorites

Ceviche served in margarita glasses and seafood seasoned with traditional Mexican spices

Authentic Mexican dishes, such as sopes and fajitas, made with fresh spices and ingredients and served in a festive, colorful atmosphere

Traditional mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.

Chefs cook up marinated grilled chicken, tacos, and carne asada with authentic imported spices

Traditional Mexican food with a gourmet twist; casual eatery with vibrant décor and flat-screen TVs

Prix fixe lunch for two includes entrees and drinks; Zagat-rated cuisine includes new york steak soaked in sweet Mexican wine and garlic

Salsa brimming with Mexican oregano and epazote adds a kick to slow-roasted chicken and USDA Choice skirt steaks

Burritos stuffed with eggs, beans, or steak as well as tamales, tacos, and Salvadoran pupusa

Outdoor deck overlooking the water adds to the enjoyment of margaritas, mole dishes, and combos