Cooks butcher organic, hormone-free meats from local farms for duck-confit burritos, trout tacos & other inventive twists on Latin dishes

Vast menu includes grilled dishes such as fajitas and rib eyes, as well as create-your-own combos and more than a dozen vegetarian options

Lively restaurant entertains diners with tapas, cocktails & dancing set to nightly live Latin music

Duo of restaurateurs seen on Top Chef Masters & Food Network craft authentic Mexican dishes inspired by Oaxacan & Yucatan street fare

Chefs craft traditional Mexican fare from fresh ingredients served with margaritas at two lively locations

Family chefs ferry authentic dishes made from local produce & organic meats to homes & business in Nashville area

Guadalajara-style cuisine in colorful dining room centered on a large, mechanical chili pepper

Skateboards hang over open prep area where chefs transform organic & hormone-free ingredients into custom-made burritos, tacos & bowls

Chefs dish up picadillo beef, miniature meatballs braised in Spanish wine, emparedados, and paella de Havana alongside mojitos & daiquiris

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa & bartenders mix pitchers of Sauza margaritas