Chefs craft healthy Mexican food such as barbacoa with canola oil instead of lard, and bartenders mix pitchers of Sauza margaritas

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa & bartenders mix pitchers of Sauza margaritas

Chefs use canola oil instead of lard to craft healthy Mexican fare, such as barbacoa, whereas bartenders mix pitchers of Sauza margaritas

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa whereas bartenders mix prickly-pear or Patron margaritas

Healthy, lard-free Mexican fare; Includes cheese crisp, two entrées, & pitcher of margaritas; Barbacoa & seafood options;