Chef trained in Romania & Germany fills seasonal prix-fixe dinner with continental European cuisine

Ever-changing menu includes café fare such as bakery breads, vegetarian lasagna, gelato & unique ice-cream dishes

Chefs craft weekly rotating menus with local, sustainable, seasonal ingredients such as squash blossoms, mussels & fresh-baked bread.

Seasonal flavors and local produce inspire chef's ever-changing menu of hormone- and antibiotic-free meats and sushi-grade seafood.

Masterful chef dishes up hearty Old-World flavors with bratwurst, schnitzel, and veal, and accordion player serenades diners on weekends

Two-egg omelets, eggs florentine & pancakes headline Saturday & Sunday brunch at European-inspired neighborhood eatery

Baroque-inspired décor drapes dimly lit lounge as guests flood palates with freshly crafted tapas from endlessly rotating seasonal menu

Chefs conjure Finnish-tinged beef pasties, grilled fresh fish & traditional Finnish breakfast platters in classic European café setting

French, Italian & Spanish cuisine meld to form epicurean feasts of fettuccine alfredo with escargot & chicken marsala

Adventurous chefs combine local seasonal ingredients to forge dishes such as lamb sous vide, osso bucco & sea-bass carpaccio