Modern European

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine

Eclectic menu of European cuisine, including grilled bratwurst and sauerkraut beside wild-mushroom ravioli in creamy sauce

Restaurant-turned-hookah-lounge’s gourmet proteins range from pan-seared scallops and snapper in beurre blanc to filet mignon and lamb

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Accomplished chef cooks up seasonal eats such as crab cake & veal schnitzel in expansive dining & bar space with wood, silk & stone accents

Global menu parades grilled ceviche alongside Madeira-topped jerk chicken or pork chops & crowns cakes & flan with fresh fruit for dessert

Chef Veronica crafts modern European & traditional Romanian cuisine amid elegant, rustic accents of stained glass & polished wood

Amid décor of nostalgic photos & rustic wood, revamped southern classics awaken taste buds with seasonal ingredients