Modern European
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Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine
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Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert
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Chef trained in Romania and Germany fills seasonal prix fixe dinner menu with continental European cuisine
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Eclectic menu of European cuisine, including grilled bratwurst and sauerkraut beside wild-mushroom ravioli in creamy sauce
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Restaurant-turned-hookah-lounge’s gourmet proteins range from pan-seared scallops and snapper in beurre blanc to filet mignon and lamb
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Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert
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Accomplished chef cooks up seasonal eats such as crab cake & veal schnitzel in expansive dining & bar space with wood, silk & stone accents
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Global menu parades grilled ceviche alongside Madeira-topped jerk chicken or pork chops & crowns cakes & flan with fresh fruit for dessert
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Chef Veronica crafts modern European & traditional Romanian cuisine amid elegant, rustic accents of stained glass & polished wood
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Amid décor of nostalgic photos & rustic wood, revamped southern classics awaken taste buds with seasonal ingredients