Mongolian
Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
Fresh-carved meats, all-you-can-eat options, and a casual dining environment offer families a relaxing space to fill up on Mongolian fare
Create your own stir-fried concoctions from a wide selection of noodles, veggies, meats, and freshly made sauces
From buffet-style counter, patrons can assemble ever-changing veggies, meats & sauces into custom stir-fry dishes prepared before their eyes
Menu of Asian-fusion cuisine stars mongolian hot pots, where diners boil morsels of thinly sliced meats & seafood in spicy broth
Buffet full of fresh vegetables, meats, noodles & various sauces summons guests to build their own bottomless plates of Mongolian stir-fry
Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside expansive Asian buffet
Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside an expansive Asian buffet