Mongolian
 
                        Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
 
                        Clients create their own mix of meat, veggies, and sauces for chefs to sauté in front of their eyes on a 600-degree grill
 
                        Fresh-carved meats, all-you-can-eat options, and a casual dining environment offer families a relaxing space to fill up on Mongolian fare
 
                        Create your own stir-fried concoctions from a wide selection of noodles, veggies, meats, and freshly made sauces
 
                        From buffet-style counter, patrons can assemble ever-changing veggies, meats & sauces into custom stir-fry dishes prepared before their eyes
 
                        Menu of Asian-fusion cuisine stars mongolian hot pots, where diners boil morsels of thinly sliced meats & seafood in spicy broth
 
                        Buffet full of fresh vegetables, meats, noodles & various sauces summons guests to build their own bottomless plates of Mongolian stir-fry
 
                        Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside expansive Asian buffet
 
                        Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside an expansive Asian buffet




 
                    
                 
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