Organic/Vegetarian
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Portobello burgers, miso soup, nutritious smoothies, and other gourmet raw and organic fare
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Box of 11–12 organic fruits and veggies delivered to doorsteps; fall festival with family-friendly events and carved-pumpkin prizes
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Courses on Indian, Thai, Persian, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients
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Salads such as the Wasabi Veggie Chop with avocado, edamame, almonds, and Wasabi Delight dressing
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Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices
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Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices
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Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
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Cooks work to use local ingredients for pitas laden with falafel & eggplant or salads piled high with fixings from unlimited salad bar
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Injera accompanies 10 types of vegan stew, which bubble with aromatic spices, split lentils, string beans, and zucchini
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Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads