Organic/Vegetarian
Portobello burgers, miso soup, nutritious smoothies, and other gourmet raw and organic fare
Box of 11–12 organic fruits and veggies delivered to doorsteps; fall festival with family-friendly events and carved-pumpkin prizes
Courses on Indian, Thai, Persian, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients
Salads such as the Wasabi Veggie Chop with avocado, edamame, almonds, and Wasabi Delight dressing
Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices
Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available
Cooks work to use local ingredients for pitas laden with falafel & eggplant or salads piled high with fixings from unlimited salad bar
Injera accompanies 10 types of vegan stew, which bubble with aromatic spices, split lentils, string beans, and zucchini
Seasonal, organic ingredients from local vendors fill omelets, pancakes, paninis, pastas, and salads